Mexican Crustless Quiche

Haven't tried it yet -- will have some in the morning for breakfast! It smells amazing!

Ingredients:

• 2 servings ground lean turkey breast (8 oz raw or 5-6 oz cooked)
• 6 egg whites
• 3 whole omega eggs
• 1/2 cup fat free cheddar cheese
• 1.5 TB olive oil
• 1 small zucchini
• 1/2 sweet white onion
• 1/2 purple onion
• 1/2 stalk green onion
• 1/4 cup pico de gallo
• 1/2 cup chopped cilantro
• 1/4 cup chopped green onion
• 1 cup raw spinach
• 1/4 C pickled jalapeno slices
• Seasoned with: garlic salt, chili powder, lemon pepper

Directions:

• Pre-heat oven to 375*
• Brown turkey breast in skillet with a spray of olive oil Pam & chili powder
• Drain turkey to remove all excess fat/liquid
• Spray casserole dish lightly with olive oil Pam
• Slice 3/4 zucchini into slices and place on bottom of casserole dish like "crust"
• Sprinkle 1/4 C cheese over zucchini
• Lay out spinach leaves over cheese and zucchini
• Dice remainder of zucchini, white onion, purple onion and throw into pan (sprayed lightly with Pam)
• Add pico de gallo to pan
• Brown veggies with seasonings
• Drain any excess liquid off of veggies
• Spread Turkey evenly in casserole dish over spinach
• Add browned veggies on top of Turkey
• Blend eggs with 1.5 TB olive oil
• Add blended eggs & oil to casserole dish
• Top egg mixture with chopped cilantro & green onion, jalapenos, and remainder of cheese
• Bake 35-45 minutes at 375* until thoroughly cooked

Makes 4 Servings